How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Chicken(4 Servings) ?

You need 1 ingredient. The key ingredients include: 2 whole chicken breasts, skinned, boned and halved.

Is Pan-Fried Chicken(4 Servings) suitable as meat & poultry?

Yes, Pan-Fried Chicken(4 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Chicken(4 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Chicken(4 Servings) Recipe

Name: Pan-Fried Chicken(4 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, skinned, boned and halved

Pan-Fried Chicken(4 Servings) – a delicious recipe with chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 whole chicken breasts, skinned, boned and halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan-Fried Chicken(4 Servings)

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