How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Chicken(100 Portions) ?

You need 6 ingredients. The key ingredients include: 50 lb. chicken or 100 pieces (quarters), flour, salt and pepper, paprika, and more.

Is Pan-Fried Chicken(100 Portions) suitable as meat & poultry?

Yes, Pan-Fried Chicken(100 Portions) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Chicken(100 Portions) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Chicken(100 Portions) Recipe

Name: Pan-Fried Chicken(100 Portions)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 lb. chicken or 100 pieces (quarters); flour; salt and pepper; paprika; melted shortening; melted margarine

Pan-Fried Chicken(100 Portions) – a delicious recipe with chicken, flour, salt, paprika, shortening, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

50 lb. chicken or 100 pieces (quarters)
flour
salt and pepper
paprika
melted shortening
melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9356 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan-Fried Chicken(100 Portions)

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