Taco Casserole Recipe

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (2.5 oz.) pkg. taco mix; 1 c. water; 1 can refried beans; 2 c. shredded lettuce; 1/4 c. chopped onion; 1 c. shredded Cheddar; nacho tortilla chips; chopped tomato; sliced olives; sour cream; taco sauce

Servings: persons

1 lb. ground beef
1 (2.5 oz.) pkg. taco mix
1 c. water
1 can refried beans
2 c. shredded lettuce
1/4 c. chopped onion
1 c. shredded Cheddar
nacho tortilla chips
chopped tomato
sliced olives
sour cream
taco sauce

1
Brown ground beef in skillet; drain off fat.
2
Add taco mix and water.
3
Simmer until thickened.
4
Lightly grease an 11 x 7-inch baking dish.
5
Evenly spread beans on bottom.
6
Sprinkle with lettuce and onions.
7
Top with ground beef mixture.
8
Bake, uncovered, at 400u00b0 for 15 minutes.
9
Sprinkle with shredded cheese. Bake 5 minutes longer.
10
Remove from oven and garnish with tortilla chips.
11
Serve with chopped tomato, olives, sour cream and taco sauce in separate serving dishes.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 (2.5 oz.) pkg. taco mix, 1 c. water, 1 can refried beans, and more.

Yes, Taco Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Casserole

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