Pan Fried Catfish With Pecan Butter

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   In

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   a

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   food processor, place 3/4 cup of pecans.

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   Add 1/4 cup flour,

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   grind

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   until

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   it becomes powdery (not too long, or else the nuts will cook

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   from

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   the heat of the machine).

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    Place an 8 ounce catfish fillet

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    in flour, take off excess flour, dip in egg mixture, then in pecan flour.

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    In skillet (medium heat), place 3 ounces of cooking

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    oil;

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    heat.

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    Place

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    catfish

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    in pan, turn

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    over when browned;

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    cook

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    until

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    tender,

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    about

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    4

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    to

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    5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.