How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Cajun Salmon?

You need 12 ingredients. The key ingredients include: 4 salmon fillets, skinless and boneless, 1 lemon, juice of, 4 teaspoons cajun seasoning, 1 yellow pepper, diced, and more.

Is Pan-Fried Cajun Salmon suitable as seafood?

Yes, Pan-Fried Cajun Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Cajun Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Cajun Salmon Recipe

Name: Pan-Fried Cajun Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets, skinless and boneless; 1 lemon, juice of; 4 teaspoons cajun seasoning; 1 yellow pepper, diced; 1 red pepper, diced; 1 red onion, diced; 1/2 cucumber, diced; 3 tomatoes, diced; 1 tablespoon olive oil; 1/2 tablespoon red wine vinegar; 1 tablespoon cilantro; sea salt and black pepper

Pan-Fried Cajun Salmon

Eats Now Editorial Team · 291 kcal · Seafood

Pan-Fried Cajun Salmon – a delicious recipe with salmon, lemon, cajun seasoning, yellow pepper, red pepper, red onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pan-Fried Cajun Salmon

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