Pan-Fried Broccoli Stems

1. 1

   Peel broccoli stems and slice crosswise, very thin, about 1/8 inch.

2. 2

   (Dont slice paper-thin because then its too easy to burn them.)

3. 3

   Heat a heavy skillet over high heat and add enough oil to coat well (about 1/8 inch of oil in the pan).

4. 4

   When oil is hot add broccoli stems in a single layer.

5. 5

   (Dont add too many at a time because they will cook quickly and you need to turn them all over before they burn.)

6. 6

   Turn heat down to medium-high and cook broccoli stems until edges are lightly brown, then flip over with tongs.

7. 7

   Cook for 30 seconds to a minute more and remove from oil.

8. 8

   Drain on paper towels, sprinkle with salt, and let cool for about a minute before eating.

9. 9

   Continue with all of the broccoli stems, adding oil as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.