Afternoon Chocolate

1. 1

   Combine first 4 ingredients in a Dutch oven. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat.

2. 2

   Cool. Dissolve cornstarch in 1/4 cup milk, stirring well. Add cornstarch mixture and remaining milk to reserved chocolate mixture.

3. 3

   Cook over low heat, stirring constantly, until mixture is thoroughly heated.

4. 4

   Pour into cups and serve immediately with a dollop of whipped cream.

No additional tips available.