Pan-Fried Apples

Name: Pan-Fried Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; 1/2 cup sugar; 2 tablespoons brown sugar; 2 tablespoons cornstarch; 1/2 teaspoon cinnamon; 1 dash clove; 1 dash allspice; 1 1/2 cups water; 4 medium cooking apples (peeled and sliced); pouring cream (whipping cream) or custard, to serve

Eats Now Editorial Team · 333 kcal · General

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Pan-Fried Apples – a delicious recipe with butter, sugar, brown sugar, cornstarch, cinnamon, clove. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup butter
1/2 cup sugar
2 tablespoons brown sugar
2 tablespoons cornstarch
1/2 teaspoon cinnamon
1 dash clove
1 dash allspice
1 1/2 cups water
4 medium cooking apples (peeled and sliced)
pouring cream (whipping cream) or custard, to serve

1
In 10 inch skillet, melt butter over medium heat.
2
Stir in sugar, cornstarch, cinnamon, cloves and allspice.
3
Blend in water.
4
Arrange apples over sauce.
5
Cover and cook over medium heat, spooning sauce over apples until apples are tender and sauce is thick.
6
Serve in 4 pudding bowls, passing pouring cream or custard separately.

333

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup butter, 1/2 cup sugar, 2 tablespoons brown sugar, 2 tablespoons cornstarch, and more.

Yes, Pan-Fried Apples falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
333 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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