Pan Dulce

1. 1

   Combine the first 4 ingredients, beating thoroughly.

2. 2

   Cover and let rise until light and bubbly; then stir down.

3. 3

   Cream the butter and 1/2 to 2/3 cup sugar and then add the egg yolks, beating until blended.

4. 4

   Stir this mixture into yeast sponge along with the salt and 2 cups flour.

5. 5

   Beat thoroughly.

6. 6

   Add just enough more flour to make a dough that can be kneaded.

7. 7

   When dough has been kneaded until smooth, put into a buttered bowl, brush dough with soft butter, cover, and let rise until doubled.

8. 8

   Then punch down and shape into small braided rolls.

9. 9

   Place on buttered cookie sheets and let rise until doubled.

10. 10

    Brush rolls with cream and sprinkle with plain sugar or Anise Sugar.

11. 11

    Bake in a 375 degree F oven until done, about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.