Kagianas ( tomatoes and eggs )

1. 1

   Chop the tomatoes and the onion in very small pieces

2. 2

   Put the olive oil in a deep pan until is heated

3. 3

   Put the tomatoes and the onion in the pan and let them boil until the only liquid left is the oil

4. 4

   Add the eggs, stir a bit and when the eggs are cooked it is ready.

5. 5

   Best served hot with extra olive oil and smoked paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.