Pan Di Stelle-Italian Cookies Recipe

Name: Pan Di Stelle-Italian Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 2 tablespoons honey; 2 7/8 tablespoons dark chocolate melted; 5 9/16 tablespoons unsweetened cocoa powder; 1 egg; 6 3/8 tablespoons margarine; 2 1/2 cups confectioners' sugar; 2 11/16 tablespoons milk; 2 1/4 tablespoons hazelnuts; 1 teaspoon baking powder; 1 pinch salt; 4 tablespoons confectioners' sugar

Servings: persons

4 cups all-purpose flour
2 tablespoons honey
2 7/8 tablespoons dark chocolate melted
5 9/16 tablespoons unsweetened cocoa powder
1 egg
6 3/8 tablespoons margarine
2 1/2 cups confectioners' sugar
2 11/16 tablespoons milk
2 1/4 tablespoons hazelnuts
1 teaspoon baking powder
1 pinch salt
4 tablespoons confectioners' sugar

1
["Pour the hazelnuts with 3 tbsp confectioners' sugar into the food processor and process to reduce into a flour mixture. Pour into a small bowl. In the blender beat the margarine with the rest of the confectioners' sugar until fluffy. Add the egg yolk, the milk, the honey and the melted chocolate. In a large mixing bowl combine the flour with the baking powder, the cocoa power, the salt and the hazelnut flour. Stir to combine. Make a well in the center and add the margarine mixture. Stir well with the wooden spoon, then start to work the dough with your hands. Roll dough onto a lightly floured surface into a 1/2 inch thin rectangle. Cut the cookies with a round cookie cutter. Pour cookies onto the greased baking sheets. Beat the egg white with 30 gr. confectioners' sugar until very stiff. Pour into a ""sach a poche"" and draw a little stars onto the cookies. Sprinkle with some extra white sugar. Bake into the preheated oven about 20 minutes."]

1151

kcal

Calories

Fat

257

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups all-purpose flour, 2 tablespoons honey, 2 7/8 tablespoons dark chocolate melted, 5 9/16 tablespoons unsweetened cocoa powder, and more.

Yes, Pan Di Stelle-Italian Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pan Di Stelle-Italian Cookies

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