Pan Di Stelle Recipe

Name: Pan Di Stelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams flour; 2 tablespoons wildflower honey; 30 grams melted chocolate; 30 grams cocoa powder; 1 egg; 70 grams butter; 90 grams margarine; 300 grams powdered sugar; 40 milliliters milk; 20 grams toasted peeled hazelnuts; 1 pinch granulated sugar; 1 bag yeast; 1 pinch salt

Servings: persons

500 grams flour
2 tablespoons wildflower honey
30 grams melted chocolate
30 grams cocoa powder
1 egg
70 grams butter
90 grams margarine
300 grams powdered sugar
40 milliliters milk
20 grams toasted peeled hazelnuts
1 pinch granulated sugar
1 bag yeast
1 pinch salt

1
Whisk hazelnuts with 3 tablespoons of the powdered sugar into a creamy texture.
2
Mix the margarine with the rest of the powdered sugar for a creamy texture and add hazelnut mix.
3
Add egg yolk (save egg white) and all other ingredients. Leave the flour and yeast for last
4
Knead slowly until doe is homogenous, roll out into a 3mm sheet and cut out cookies with a glass.
5
Bake 10-15 minutes at 180 Degrees Celsius on a buttered baking sheet
6
For the icing: Beat the egg white and 30 g of powdered sugar and brush onto the cookies. Dust with granulated sugar

1090

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 grams flour, 2 tablespoons wildflower honey, 30 grams melted chocolate, 30 grams cocoa powder, and more.

Yes, Pan Di Stelle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Di Stelle

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