Cinnamon Cream Cheese Bars

1. 1

   Unroll one tube of crescent roll dough and place it in a lightly greased 13x9x2 pan.

2. 2

   Seal the seams and set aside.

3. 3

   In a mixing bowl, beat the cream cheese, 1 cup of sugar and vanilla extract until smooth.

4. 4

   Spread the cream cheese mixture over the dough.

5. 5

   Unroll the remaining tube of dough and place over the cream cheese mixture.

6. 6

   Seal the seams as best you can and stretch to fit.

7. 7

   Brush butter evenly over the top of the dough and sprinkle with the cinnamon/sugar mixture.

8. 8

   Bake at 325 degrees for 25-30 minutes until golden brown.

9. 9

   Cool and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.