Chocolate-Cherry-Walnut Bread Recipe

Name: Chocolate-Cherry-Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 cup granulated sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 4 tablespoons chilled butter, cut into thin slices; Grated rind from 1 orange; 1/2 cup chopped dried cherries; 1/2 cup chopped walnuts; 1/2 cup semisweet chocolate chips; 1 cup milk; 2 eggs, beaten; 1 teaspoon vanilla

Servings: persons

3 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons chilled butter, cut into thin slices
Grated rind from 1 orange
1/2 cup chopped dried cherries
1/2 cup chopped walnuts
1/2 cup semisweet chocolate chips
1 cup milk
2 eggs, beaten
1 teaspoon vanilla

1
Heat oven to 350u00b0 F. Lightly coat a 5-by-9-inch loaf pan with vegetable cooking spray. Combine the flour, sugar, baking powder, baking soda, and salt in a large bowl. Using your fingertips or a pastry blender, work the butter into the dry ingredients until it looks like coarse crumbs. Mix in the orange rind, cherries, walnuts, and chocolate chips. Stir in the milk, eggs, and vanilla until well blended. Pour into pan. Bake 45 minutes or until a toothpick inserted in the center of the loaf comes out clean. Turn onto a wire rack.
2
VARIATIONS: Substitute any of the following, using the same amounts: dried cranberries instead of dried cherries; white chocolate chips instead of semisweet chocolate; pecans, hazelnuts, or macadamia nuts instead of walnuts.

948

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Chocolate-Cherry-Walnut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Cherry-Walnut Bread

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