Pan De Sal - Filipino Bread Rolls Recipe

Name: Pan De Sal - Filipino Bread Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 teaspoons active dry yeast; 3 1/4 cups bread flour; 3/4 teaspoon bread improver; 1/4 cup sugar; 1/4 teaspoon salt; 2 tablespoons margarine; 2 eggs; 1 cup canned evaporated milk; 1 cup canned evaporated milk; 1/2 cup dry bread crumbs

Servings: persons

2 1/2 teaspoons active dry yeast
3 1/4 cups bread flour
3/4 teaspoon bread improver
1/4 cup sugar
1/4 teaspoon salt
2 tablespoons margarine
2 eggs
1 cup canned evaporated milk
1 cup canned evaporated milk
1/2 cup dry bread crumbs

1
Place the yeast, bread flour, bread improver, sugar, salt, margarine, eggs, and 1 cup of evaporated milk into a bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press start.
2
When the cycle has ended, remove the dough from the machine, and form into 2 inch balls. Dip each ball in the remaining evaporated milk, then in the dry bread crumbs. Place the rolls on a baking sheet crumb-side up. Cover loosely with a cloth or plastic, and let rise until doubled in size, about 30 minutes.
3
Preheat the oven to 350 degrees F (175 degrees C). Bake rolls for 8 minutes, or until golden brown on the top and bottom.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 teaspoons active dry yeast, 3 1/4 cups bread flour, 3/4 teaspoon bread improver, 1/4 cup sugar, and more.

Yes, Pan De Sal - Filipino Bread Rolls falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pan De Sal - Filipino Bread Rolls

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