Aged Goat Cheese with Dried Fruit Moscato Compote a

Name: Aged Goat Cheese with Dried Fruit Moscato Compote and Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. dried apricots, cut in 1/8-inch julienne; 1 oz. dried cranberries; 1 oz. dried cherries; 1 oz. dried currants; 8 oz. Moscato D'Asti *; 1/2 cup roughly chopped hazelnuts; 2 tbsp. sugar; 4 tbsp. unsalted butter, softened; 4 slices good-quality white bread, toasted **; 1 (8 oz.) round aged caraway goat cheese ***

Servings: persons

1
In a medium saucepan over medium-low heat, stir together the apricots, cranberries, cherries, currants and wine.
2
Bring to a boil, turn off the heat and let stand 30 minutes.
3
The fruit will plump to twice its original size and the wine should just moisten the fruit.
4
In a large mixing bowl put the hazelnuts, sugar and soft butter.
5
Blend with a spoon until homogeneous.
6
Spread this mixture over the toast in a thin layer all the way to the edges.
7
Remove the crusts with a sharp knife.
8
Cut each toast into triangles, and divide the toast among 4 saucers.
9
Using 4 large martini glasses, divide the fruit mixture and juices evenly.
10
Place each glass on a saucer with the toast.
11
Shave goat cheese with peeler over each glass and serve.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 oz. dried apricots, cut in 1/8-inch julienne, 1 oz. dried cranberries, 1 oz. dried cherries, 1 oz. dried currants, and more.

Yes, Aged Goat Cheese with Dried Fruit Moscato Compote and Toasts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Aged Goat Cheese with Dried Fruit Moscato Compote and Toasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions