Aged Goat Cheese with Dried Fruit Moscato Compote and Toasts

1. 1

   In a medium saucepan over medium-low heat, stir together the apricots, cranberries, cherries, currants and wine.

2. 2

   Bring to a boil, turn off the heat and let stand 30 minutes.

3. 3

   The fruit will plump to twice its original size and the wine should just moisten the fruit.

4. 4

   In a large mixing bowl put the hazelnuts, sugar and soft butter.

5. 5

   Blend with a spoon until homogeneous.

6. 6

   Spread this mixture over the toast in a thin layer all the way to the edges.

7. 7

   Remove the crusts with a sharp knife.

8. 8

   Cut each toast into triangles, and divide the toast among 4 saucers.

9. 9

   Using 4 large martini glasses, divide the fruit mixture and juices evenly.

10. 10

    Place each glass on a saucer with the toast.

11. 11

    Shave goat cheese with peeler over each glass and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.