Pan De Polvo – a delicious recipe with flour, shortening, cinnamon sticks, anise seed, cinnamon/anise tea, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pound cinnamon sticks and anise seeds between soft cloth until fine powder consistency.
2
Set aside 1/2 of the dry mix. Make a strong tea using some of the cinnamon/anise powder.
3
Let tea steep for 5 minutes.
4
Measure off 1 cup.
5
Place shortening into large bowl and work with clean hands until softened and fluffy. Add sugar, salt and baking powder, also 2 to 3 teaspoons of the dry cinnamon/anise mixture.
6
Work this mixture very well. Pour 1/4 cup tea in at a time, working it in each time until 1 cup of tea is incorporated.
7
Begin adding 2 cups flour at a time, working it in well. If mix is too hard, add 2 to 3 teaspoons water or tea. Roll or pat out onto floured surface and cut out with small cookie cutter.
8
Bake at 350u00b0 for 12 to 15 minutes.
9
Do not overbake. Remove from oven and roll cookies in additional sugar and cinnamon/anise mixture while still hot.
2795
kcal
Calories
7
g
Fat
648
g
Carbs
63
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 5 lb. flour, 3 lb. shortening (Crisco is best), 2 pkg. cinnamon sticks, 1 pkg. anise seed, and more.
Yes, Pan De Polvo falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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