How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom’S Parsley Potatoes?

You need 7 ingredients. The key ingredients include: 12 whole Russet Potatoes, Cut In Bite-size Chunks, 1 whole Medium Onion, Chopped, 3 cloves Garlic, Minced, 3/4 cups Butter, and more.

Is Mom’S Parsley Potatoes suitable as general?

Yes, Mom’S Parsley Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom’S Parsley Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom’S Parsley Potatoes Recipe

Name: Mom’S Parsley Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole Russet Potatoes, Cut In Bite-size Chunks; 1 whole Medium Onion, Chopped; 3 cloves Garlic, Minced; 3/4 cups Butter; 1 teaspoon Salt; 1/2 teaspoons Pepper; 1 cup Fresh Chopped Parsley Or 2 Tablespoons Dried

Mom’S Parsley Potatoes – a delicious recipe with Potatoes, Onion, Garlic, Butter, Salt, Pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 whole Russet Potatoes, Cut In Bite-size Chunks
1 whole Medium Onion, Chopped
3 cloves Garlic, Minced
3/4 cups Butter
1 teaspoon Salt
1/2 teaspoons Pepper
1 cup Fresh Chopped Parsley Or 2 Tablespoons Dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
General

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Mom’S Parsley Potatoes

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