Pan De Pascua Chileno

Name: Pan De Pascua Chileno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter; 3/4 cup granulated sugar; 2 eggs; 150 g chopped nuts (covered with a little flour); 100 g chopped almonds (covered with a little flour); 1/4 teaspoon nutmeg; 1/2 lemon, zest of; 3/4 teaspoon grounded cinnamon; 1/2 cup cognac (brandy); 1/2 teaspoon white vinegar; 2 1/2 cups all-purpose flour; 1 1/2 teaspoons instant coffee; 3 teaspoons baking powder

Eats Now Editorial Team · 868 kcal · General

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Pan De Pascua Chileno – a delicious recipe with butter, granulated sugar, eggs, nuts, almonds, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

125 g butter
3/4 cup granulated sugar
2 eggs
150 g chopped nuts (covered with a little flour)
100 g chopped almonds (covered with a little flour)
1/4 teaspoon nutmeg
1/2 lemon, zest of
3/4 teaspoon grounded cinnamon
1/2 cup cognac (brandy)
1/2 teaspoon white vinegar
2 1/2 cups all-purpose flour
1 1/2 teaspoons instant coffee
3 teaspoons baking powder

1
Whisk the butter well, then add the sugar and eggs and continue beating until it is a very creamy.
2
Add cinammon, nutmeg, cognac, vinegar, lemonzest , flour, baking powder, coffee, almonds and nuts, stirring gently.
3
Bake at 180u00b0C for about half an hour.
4
To decorate, you can cover this bread with icing and nuts or what you prefer.

868

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 125 g butter, 3/4 cup granulated sugar, 2 eggs, 150 g chopped nuts (covered with a little flour), and more.

Yes, Pan De Pascua Chileno falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
868 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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