Pan De Elote (Mexican Corn Bread)

1. 1

   Preheat the oven to 350u00b0 F.

2. 2

   Beat the eggs in a small, separate bowl.

3. 3

   In a blender or food processor, add the corn kernels, milk, butter and vanilla extract. Puree until mostly smooth- if you like the presentation of whole kernels, set aside about 1/4 cup of whole kernels and stir them in at the end.

4. 4

   Once the mixture is mostly smooth, add the eggs and pulse about 5 times. Then, add the rest of the ingredients and puree until everything is well incorporated.

5. 5

   In a buttered 9x13 pan, pour the mixture and bake in the oven about 40 minutes, or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.