Lavender Jelly With Chamomile

1. 1

   Sterilize jars and keep them hot.

2. 2

   Pour boiling water over lavender and let steep for 15 minutes add tea bag for five. If not adding chamomile steep lavender for full 20 minutes.

3. 3

   Strain tea into saucepan.

4. 4

   Stir in 1 1/2 cups additional water, sugar, lemon juice and coloring.

5. 5

   Heat to a full rolling boil, stirring constantly for 1-2 minutes.

6. 6

   Pour in pectin and return to a boil.

7. 7

   Boil hard for 1 minute stirring constantly.

8. 8

   Remove from heat and skim off foam.

9. 9

   I add back a couple of lavender buds.

10. 10

    Just so you can see them in the jar.

11. 11

    Pour into hot jars or glasses to 1/2 inch of tops.

12. 12

    Wipe rims with a sterile cloth.

13. 13

    Screw on tops.

14. 14

    Place in a water bath for 10 minutes.

15. 15

    Let sit in pot 5 more minutes with flame off.

16. 16

    Remove and place in a draft free spot with out tilting.

17. 17

    Label.

No additional tips available.