Pan De Elote

Name: Pan De Elote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine; 1/4 cup sugar; 4 eggs; 1 (17 ounce) can cream-style corn; 1 (4 ounce) can chopped green chilies, drained; 1/2 cup shredded monterey jack cheese; 1/2 cup shredded mild cheddar cheese; 1 cup flour; 1 cup cornmeal; 4 teaspoons baking powder; 1/2 teaspoon salt

Eats Now Editorial Team · 557 kcal · General

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Pan De Elote – a delicious recipe with margarine, sugar, eggs, cream-style, green chilies, shredded monterey jack cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup margarine
1/4 cup sugar
4 eggs
1 (17 ounce) can cream-style corn
1 (4 ounce) can chopped green chilies, drained
1/2 cup shredded monterey jack cheese
1/2 cup shredded mild cheddar cheese
1 cup flour
1 cup cornmeal
4 teaspoons baking powder
1/2 teaspoon salt

1
Beat margarine and sugar until light and fluffy.
2
Blend in eggs.
3
Stir in corn, chilies, Monterey jack and cheddar cheese.
4
Add combined dry ingredients mixing just until moistened.
5
Pour into greased and lightly floured 12x8-inch baking dish.
6
Bake at 325 degrees for 50-55 minutes or until wooden pick inserted in center comes out clean.
7
Serve warm.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup margarine, 1/4 cup sugar, 4 eggs, 1 (17 ounce) can cream-style corn, and more.

Yes, Pan De Elote falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
557 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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