How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan de Alote - Corn Casserole?

You need 6 ingredients. The key ingredients include: 2 cans cream style corn, 1 cup (225 ml) milk, 3 eggs, beaten, 1-1/2 cups (350 ml) Bisquick, and more.

Is Pan de Alote - Corn Casserole suitable as general?

Yes, Pan de Alote - Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan de Alote - Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan de Alote - Corn Casserole Recipe

Name: Pan de Alote - Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream style corn; 1 cup (225 ml) milk; 3 eggs, beaten; 1-1/2 cups (350 ml) Bisquick; 8 oz (224 grm). pkg. Monterey Jack cheese, grated; 1 sm. can chopped green chilies

Pan de Alote - Corn Casserole – a delicious recipe with cream style corn, milk, eggs, Bisquick, cheese, green chilies. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans cream style corn
1 cup (225 ml) milk
3 eggs, beaten
1-1/2 cups (350 ml) Bisquick
8 oz (224 grm). pkg. Monterey Jack cheese, grated
1 sm. can chopped green chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1063 kcal
Category
General

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Pan de Alote - Corn Casserole

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