Pan Cream Puff Recipe

Name: Pan Cream Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine; 1 cup water; 1 cup all-purpose flour; 4 eggs; 1 (8 ounce) package cream cheese, at room temperature; 3 cups milk; 2 (3 ounce) packages instant vanilla pudding mix; 1 (16 ounce) package frozen whipped topping, thawed; 1/4 cup chocolate syrup; 1 cup sliced almonds

Servings: persons

1/2 cup margarine
1 cup water
1 cup all-purpose flour
4 eggs
1 (8 ounce) package cream cheese, at room temperature
3 cups milk
2 (3 ounce) packages instant vanilla pudding mix
1 (16 ounce) package frozen whipped topping, thawed
1/4 cup chocolate syrup
1 cup sliced almonds

1
Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x13-inch pan.
2
In a saucepan or in the microwave, bring water and margarine to a boil. Mix in the flour, then beat in the eggs, one at a time. Spread mixture in the prepared pan; bake in preheated oven until puffed and golden, about 25 minutes. Press down any large bubbles with a wooden spoon. Cool cream puff before filling.
3
For the filling: Beat the cream cheese until fluffy. Stir in the milk and pudding mix. Beat until mixture is thick, then spread over cream puff. Top with whipped topping, drizzle with chocolate syrup and sprinkle with almonds. Refrigerate 24 hours before serving.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup margarine, 1 cup water, 1 cup all-purpose flour, 4 eggs, and more.

Yes, Pan Cream Puff falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pan Cream Puff

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