How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tea Muffins (Low Calorie)?

You need 10 ingredients. The key ingredients include: 3/4 c sifted all-purpose flour, 1/2 tsp salt, 2 tsp baking powder, 1 c bran flakes, and more.

Is Tea Muffins (Low Calorie) suitable as baking & desserts?

Yes, Tea Muffins (Low Calorie) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tea Muffins (Low Calorie)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tea Muffins (Low Calorie) Recipe

Name: Tea Muffins (Low Calorie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c sifted all-purpose flour; 1/2 tsp salt; 2 tsp baking powder; 1 c bran flakes; 10 raisins finely chopped; 1 egg; 1/2 c water; 4 1/2 packets Sweet & Low; 1 T salad oil; 1 tsp cinnamon

Start your day right with this Tea Muffins (Low Calorie) recipe. Made with flour, salt, baking powder and bran flakes. Easy step-by-step instructions in…

This Tea Muffins (Low Calorie) relies on simple, everyday ingredients such as c sifted all-purpose flour, salt, baking powder and c bran flakes. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tea Muffins (Low Calorie) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tea Muffins (Low Calorie)

Tips for the best results

Variations & substitutions

My Personal Notes

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