Pan-Cooked Brussels Sprouts With Green Garlic

1. 1

   Heat the olive oil in a large, heavy skillet over medium-high heat and add the brussels sprouts.

2. 2

   Cook, stirring often, until they begin to color, about 5 minutes.

3. 3

   Turn down the heat to medium and add the garlic.

4. 4

   Continue to cook, stirring, until the brussels sprouts are tender and the garlic is fragrant, another 3 to 5 minutes.

5. 5

   Stir in the dill or parsley, taste and adjust seasonings, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.