Pickle-In-The-Middle

1. 1

   Drain sausage and cut each sausage into 3 pieces.

2. 2

   Cut the cheese into small squares, one for each piece of sausage.

3. 3

   Cut the pickles into bite-size pieces, one for each piece of sausage. Push a toothpick through a sausage piece, followed by a pickle piece, then a piece of cheese.

4. 4

   Repeat for all sausage, pickle and cheese pieces.

5. 5

   The pickle's in the middle!

* Per serving · 4 servings · Values may vary.

No additional tips available.