How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Burritos?

You need 11 ingredients. The key ingredients include: 2 (1 1/2 oz. each) pkg. enchilada sauce mix, 3 c. water, 1 (12 oz.) can tomato paste, 1 garlic clove, minced, and more.

Is Pan Burritos suitable as meat & poultry?

Yes, Pan Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Burritos Recipe

Name: Pan Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 1/2 oz. each) pkg. enchilada sauce mix; 3 c. water; 1 (12 oz.) can tomato paste; 1 garlic clove, minced; 1/4 tsp. pepper; salt to taste; 2 lb. ground beef; 9 large flour tortillas (9-inch); 4 c. shredded Cheddar cheese; 1 c. (16 oz.) refried beans, warmed; taco sauce, sour cream, chili peppers, chopped onion and/or guacamole (optional)

Try this homemade Pan Burritos recipe the whole family will love. Made with enchilada sauce mix, water, tomato paste and garlic. Easy step-by-step instr…

This Pan Burritos relies on simple, everyday ingredients such as water, (12 oz.) can tomato paste, garlic clove, minced and pepper. It comes together quickly and makes 4 servings, at about 2478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2478

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pan Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

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