How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Browned Potatoes?

You need 11 ingredients. The key ingredients include: 1/4 c. olive or salad oil (I used olive), 2 Tbsp. butter or margarine, 8 large all-purpose potatoes, pared and quartered, 2 c. boiling water, and more.

Is Pan-Browned Potatoes suitable as general?

Yes, Pan-Browned Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan-Browned Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Browned Potatoes Recipe

Name: Pan-Browned Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive or salad oil (I used olive); 2 Tbsp. butter or margarine; 8 large all-purpose potatoes, pared and quartered; 2 c. boiling water; 1 small red pepper, chopped; 1 small green pepper, chopped; 1/2 c. thinly sliced green onions; 1 clove garlic, minced; 1 tsp. salt; 1/2 tsp. pepper; 1/4 c. chopped parsley

Pan-Browned Potatoes

Eats Now Editorial Team · 1426 kcal · General

Pan-Browned Potatoes – a delicious recipe with olive, butter, potatoes, boiling water, red pepper, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Pan-Browned Potatoes

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