How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Browned Chicken and Artichokes?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 lb chicken breast tenders, cut into bite size pieces, ¼ teaspoon salt, ¼ teaspoon pepper, and more.

Is Pan Browned Chicken and Artichokes suitable as meat & poultry?

Yes, Pan Browned Chicken and Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Browned Chicken and Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Browned Chicken and Artichokes Recipe

Name: Pan Browned Chicken and Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 lb chicken breast tenders, cut into bite size pieces; ¼ teaspoon salt; ¼ teaspoon pepper; 1 garlic clove, crushed with garlic press; ½ cup chicken broth; 1 teaspoon cornstarch; ½ teaspoon grated lemon peel; 1 (13 3/4 ounce) can artichoke hearts, rinsed, drained and cut in half; 1 pint grape tomatoes or 1 pint cherry tomatoes

Pan Browned Chicken and Artichokes

Eats Now Editorial Team · 317 kcal · Meat & Poultry

Pan Browned Chicken and Artichokes – a delicious recipe with olive oil, chicken breast tenders, salt, pepper, garlic, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pan Browned Chicken and Artichokes

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