Pan Broiled Flank Steak Salsa Salad

1. 1

   Heat a black iron skillet until very hot; add some Kosher salt.

2. 2

   Add the flank steak and saute, without stirring for 2 to 3 minutes.

3. 3

   Turn over and pan broil for another 4 minutes or until rare.

4. 4

   Cut the steak, on the bias, into very thin strips, across the grain and toss, while still warm with some salsa and fresh lime juice; season with salt

5. 5

   Make a wreath of the greens on a plate, mound the salsa steak in the center and garnish with chopped red pepper and cilantro, if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.