Fresh, crisp and full of flavor — this Pan Broiled Flank Steak Salsa Salad is a must-try. Made with Kosher salt, Salsa, lime juice and vinaigrette. Easy…
This Pan Broiled Flank Steak Salsa Salad relies on simple, everyday ingredients such as flank steak, kosher salt, fresh lime juice and chopped cilantro. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026