How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Broiled Flank Steak?

You need 2 ingredients. The key ingredients include: 12 ounces flank steak, at room temperature, Coarse salt.

Is Pan Broiled Flank Steak suitable as meat & poultry?

Yes, Pan Broiled Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Broiled Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Broiled Flank Steak Recipe

Name: Pan Broiled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces flank steak, at room temperature; Coarse salt

Pan Broiled Flank Steak – a delicious recipe with flank steak, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 ounces flank steak, at room temperature
Coarse salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Meat & Poultry

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Pan Broiled Flank Steak

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