My Favorite Meat Loaf

Name: My Favorite Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 8 oz. can tomato sauce; 1 whole yellow onion; 2 Tbsp. mustard; 2 Tbsp. Worcestershire sauce; 1 egg; 10 crackers or 4 slices of dry bread; garlic salt; salt and pepper to season; ketchup

Eats Now Editorial Team · 355 kcal · Meat & Poultry

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My Favorite Meat Loaf – a delicious recipe with ground beef, tomato sauce, yellow onion, mustard, Worcestershire sauce, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
8 oz. can tomato sauce
1 whole yellow onion
2 Tbsp. mustard
2 Tbsp. Worcestershire sauce
1 egg
10 crackers or 4 slices of dry bread
garlic salt
salt and pepper to season
ketchup

1
Preheat oven to 375u00b0.
2
Put all ingredients in large bowl (ground beef, tomato sauce, diced onion, mustard, Worcestershire sauce, egg, bread and seasonings).
3
Mix thoroughly.
4
Put into baking dish and cover top of meat loaf with thin layer of ketchup. Cover with foil.
5
Bake for about 1 hour or until done clear through.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 8 oz. can tomato sauce, 1 whole yellow onion, 2 Tbsp. mustard, and more.

Yes, My Favorite Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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