How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Bagnat Sandwich?

You need 11 ingredients. The key ingredients include: 1 loaf rustic bread round, top sliced off and reserved, insides removed, 2 1/2 ounces salami, 6 3/4 ounces red peppers drained, patted dry, 1 handful fresh basil leaves, and more.

Is Pan Bagnat Sandwich suitable as salads?

Yes, Pan Bagnat Sandwich falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pan Bagnat Sandwich?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pan Bagnat Sandwich Recipe

Name: Pan Bagnat Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf rustic bread round, top sliced off and reserved, insides removed; 2 1/2 ounces salami; 6 3/4 ounces red peppers drained, patted dry; 1 handful fresh basil leaves; 2 ounces pitted green olives; 8 sun dried tomatoes drained; 7 ounces sliced ham; 2 1/2 ounces chorizo sausage sliced; 3 1/2 ounces mozzarella cheese sliced; salad; tomato

Pan Bagnat Sandwich

Eats Now Editorial Team · 207 kcal · Salads

Pan Bagnat Sandwich – a delicious recipe with bread round, salami, red peppers, basil, green olives, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pan Bagnat Sandwich

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