How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Bagnat Sandwich?

You need 11 ingredients. The key ingredients include: 1 loaf rustic bread round, top sliced off and reserved, insides removed, 2 1/2 ounces salami, 6 3/4 ounces red peppers drained, patted dry, 1 handful fresh basil leaves, and more.

Is Pan Bagnat Sandwich suitable as salads?

Yes, Pan Bagnat Sandwich falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pan Bagnat Sandwich?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pan Bagnat Sandwich Recipe

Name: Pan Bagnat Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf rustic bread round, top sliced off and reserved, insides removed; 2 1/2 ounces salami; 6 3/4 ounces red peppers drained, patted dry; 1 handful fresh basil leaves; 2 ounces pitted green olives; 8 sun dried tomatoes drained; 7 ounces sliced ham; 2 1/2 ounces chorizo sausage sliced; 3 1/2 ounces mozzarella cheese sliced; salad; tomato

Try this homemade Pan Bagnat Sandwich recipe the whole family will love. Made with bread round, salami, red peppers and basil. Easy step-by-step instruc…

This Pan Bagnat Sandwich relies on simple, everyday ingredients such as salami, handful fresh basil leaves, pitted green olives and sun dried tomatoes drained. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pan Bagnat Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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