How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Bean Salad?

You need 11 ingredients. The key ingredients include: 1 (19 ounce) can red kidney beans, rinsed and drained, 1 (19 ounce) can white kidney beans, rinsed and drained, 1 (19 ounce) can black beans, rinsed and drained, 1 (19 ounce) can romano beans, rinsed and drained, and more.

Is Mixed Bean Salad suitable as salads?

Yes, Mixed Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Bean Salad Recipe

Name: Mixed Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) can red kidney beans, rinsed and drained; 1 (19 ounce) can white kidney beans, rinsed and drained; 1 (19 ounce) can black beans, rinsed and drained; 1 (19 ounce) can romano beans, rinsed and drained; 1 (19 ounce) can chickpeas, rinsed and drained; 1 large red onion, chopped thinly; 1 cup parsley, chopped; 1/3 cup canola oil; 1/2 cup vinegar; 1/2 teaspoon salt; 1/2 teaspoon pepper

Fresh, crisp and full of flavor — this Mixed Bean Salad is a must-try. Made with red kidney beans, white kidney beans, black beans and romano beans. Eas…

This Mixed Bean Salad relies on simple, everyday ingredients such as parsley, chopped, canola oil, vinegar and salt. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mixed Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions