How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Bagnat ?

You need 13 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 1 tablespoon white wine vinegar, 1/2 teaspoon Dijon mustard, 1/2 clove garlic-minced (crushed), and more.

Is Pan Bagnat suitable as seafood?

Yes, Pan Bagnat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Bagnat ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Bagnat Recipe

Name: Pan Bagnat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 1 tablespoon white wine vinegar; 1/2 teaspoon Dijon mustard; 1/2 clove garlic-minced (crushed); 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 medium-sized baguette; 6 oz (180g) can tuna in olive oil-drained and broken into chunks; 1/4 green pepper-diced; 1 tomato-sliced; 2 eggs-hard-boiled, peeled and sliced; 10 half rings of red onion; 6 pitted black olives-sliced

Pan Bagnat

Eats Now Editorial Team · 655 kcal · Seafood

Pan Bagnat – a delicious recipe with extra virgin olive oil, white wine vinegar, Dijon mustard, garlic, salt, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pan Bagnat

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