Pan Bagnat Recipe

Name: Pan Bagnat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 round crusty rolls; 2 garlic cloves, cut in half; 4 tbsp olive oil; 1 tbsp white wine vinegar; Salt and freshly ground black pepper; One 6 oz (168g) can tuna in oil, drained; 1/2 green pepper, seeded and sliced; 2 scallions, sliced; 1/4 cucumber, thinly sliced; 1/2 cup green beans, cooked; 8 pitted Kalamata olives; 1 hard boiled egg, sliced; 2 large tomatoes, sliced; 12 anchovy fillets; 8 basil leaves

Servings: persons

4 round crusty rolls
2 garlic cloves, cut in half
4 tbsp olive oil
1 tbsp white wine vinegar
Salt and freshly ground black pepper
One 6 oz (168g) can tuna in oil, drained
1/2 green pepper, seeded and sliced
2 scallions, sliced
1/4 cucumber, thinly sliced
1/2 cup green beans, cooked
8 pitted Kalamata olives
1 hard boiled egg, sliced
2 large tomatoes, sliced
12 anchovy fillets
8 basil leaves

1
Cut each roll in half and pull out most of the soft crumbs.
2
Rub the insides of the rolls with the cut sides of the garlic.
3
Mix the oil and vinegar and season with salt and pepper.
4
Drizzle over the cut surfaces of the rolls.
5
Mix together the tuna, green pepper, scallions, cucumber, green beans, and olives.
6
Divide the tuna mixture among the bottom halves of the rolls.
7
Top each with equal amounts of the sliced egg and tomatoes, then 3 anchovy fillets and 2 basil leaves.
8
Cover with the top of the rolls.
9
Wrap each in plastic wrap and refrigerate for at least 1 hour.
10
Serve chilled or at room temperature.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 round crusty rolls, 2 garlic cloves, cut in half, 4 tbsp olive oil, 1 tbsp white wine vinegar, and more.

Yes, Pan Bagnat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Bagnat

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