Irish Soda Bread Recipe

Name: Irish Soda Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.9 ounces potato starch (about 3/4 cup); 3.45 ounces brown rice flour (about 3/4 cup); 2.1 ounces sweet white sorghum flour (about 1/2 cup); 1.05 ounces tapioca flour (about 1/4 cup); 1/3 cup sugar; 1 teaspoon xanthan gum; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup chilled butter, cut into small pieces; 1 1/3 cup low-fat buttermilk; 1 teaspoon grated orange rind; 1 large egg; 1/2 cup dried currants; Cooking spray

Servings: persons

3.9 ounces potato starch (about 3/4 cup)
3.45 ounces brown rice flour (about 3/4 cup)
2.1 ounces sweet white sorghum flour (about 1/2 cup)
1.05 ounces tapioca flour (about 1/4 cup)
1/3 cup sugar
1 teaspoon xanthan gum
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup chilled butter, cut into small pieces
1 1/3 cup low-fat buttermilk
1 teaspoon grated orange rind
1 large egg
1/2 cup dried currants
Cooking spray

1
Preheat oven to 350u00b0.
2
Weigh or lightly spoon potato starch and flours into dry measuring cups; level with a knife. Combine potato starch, flours, sugar, and next 4 ingredients (through salt) in a large bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
3
Combine buttermilk, orange rind, and egg in a medium bowl, stirring with a whisk. Add egg mixture to flour mixture; stir just until moist. Gently fold in currants.
4
Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350u00b0 for 55 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

938

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3.9 ounces potato starch (about 3/4 cup), 3.45 ounces brown rice flour (about 3/4 cup), 2.1 ounces sweet white sorghum flour (about 1/2 cup), 1.05 ounces tapioca flour (about 1/4 cup), and more.

Yes, Irish Soda Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Soda Bread

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