Fruit Medley

1. 1

   In a small bowl, combine orange juice, lime or lemon juice and honey.

2. 2

   Pit and coarsely chop nectarine.

3. 3

   (Or peel peach, if desired, and chop.)

4. 4

   Add nectarine or peach to fruit juice mixture.

5. 5

   Bias-slice banana into 1/4-inch pieces; add to fruit juice mixture.

6. 6

   Remove seeds from melon and cut into 12 thin slices.

7. 7

   Cut off peel.

8. 8

   On 4 individual dessert plates, fan the melon slices.

9. 9

   Top each serving with 1/4 of the fruit mixture.

10. 10

    If desired, sprinkle with pine nuts and garnish with a lime peel curl.

* Per serving · 4 servings · Values may vary.

No additional tips available.