Pam’S Soft Molasses Cookies Recipe

Name: Pam’S Soft Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Soft Butter; 1/2 cups Vegetable Shortening; 1-1/2 cup Sugar; 1/2 cups Molasses; 2 whole Eggs, Beaten; 2 teaspoons Vanilla Extract; 4 cups Plain Flour; 2-1/4 teaspoons Baking Soda; 2-1/4 teaspoons Ground Ginger; 1-1/2 teaspoon Cinnamon; 1-1/2 teaspoon Cloves; Extra Sugar For Rolling Cookie Dough

Servings: persons

1/2 cups Soft Butter
1/2 cups Vegetable Shortening
1-1/2 cup Sugar
1/2 cups Molasses
2 whole Eggs, Beaten
2 teaspoons Vanilla Extract
4 cups Plain Flour
2-1/4 teaspoons Baking Soda
2-1/4 teaspoons Ground Ginger
1-1/2 teaspoon Cinnamon
1-1/2 teaspoon Cloves
Extra Sugar For Rolling Cookie Dough

1
["In a large bowl, cream butter and shortening. Add sugar and beat until light and fluffy. Beat in molasses, eggs, and vanilla. Set mixture aside.", "In another large bowl, combine the flour, baking soda, and spices. Blend with a wire whisk. Gradually mix flour mixture into creamed mixture until dough is blended and smooth.", "Use a 1-ounce cookie dough scoop to measure; scoop dough then roll dough into a ball using hands. Drop cookie dough ball into a bowl of sugar and thouroughly coat the dough ball with the sugar. Continue forming balls of dough and coating them with sugar. Place coated balls of cookie dough about 3"" apart on an ungreased cookie sheet.", "Bake at 350u00b0F for 11 minutes. Remove cookies from the oven. I lightly press each cookie with a flat spatula to remove any excess air. This keeps the cookies chewy and moist. Store cookies in an airtight container. Makes 3-4 dozen cookies."]

917

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Soft Butter, 1/2 cups Vegetable Shortening, 1-1/2 cup Sugar, 1/2 cups Molasses, and more.

Yes, Pam’S Soft Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pam’S Soft Molasses Cookies

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