Vegetable Petit Tarts Recipe

Name: Vegetable Petit Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 tablespoons yeast; 1/2 cup milk; 1 pinch sugar; 1 1/4 cups wheat flour; 3 1/2 ounces spelt flour; 2 olive oil table spoons of; 1 pinch salt; oil for brushing baking tray; 2 1/16 cups mushrooms boletus, sliced; 1 onion sliced; 1/2 broccoli head, divided into florets; 2 eggs; 1 3/16 cups cottage cheese mashed with fork; 7/8 cup milk; black pepper; 3 lemon juice table spoons of; 3 chopped parsley table spoons of; 1 tea spoon of oil

Servings: persons

1 2/3 tablespoons yeast
1/2 cup milk
1 pinch sugar
1 1/4 cups wheat flour
3 1/2 ounces spelt flour
2 olive oil table spoons of
1 pinch salt
oil for brushing baking tray
2 1/16 cups mushrooms boletus, sliced
1 onion sliced
1/2 broccoli head, divided into florets
2 eggs
1 3/16 cups cottage cheese mashed with fork
7/8 cup milk
black pepper
3 lemon juice table spoons of
3 chopped parsley table spoons of
1 tea spoon of oil

1
["1. Mix milk, yeast and sugar to make leaven. Put it in warm place and wait till it doubles it's volume.", "2. Sift the flour, mix with olive oil, add leaven and mix it well. Knead smooth and uniform dough. Put it in warm place and wait 45 min till it rises.", "3. In the frying pan heat the oil, add onion, fry till change colour, add mushrooms, fry till done, sprinkle with black pepper.", "4. Steam broccoli. When it cools down, slice.", "5. Mix cottage cheese, milk, eggs, add lemon juice, black pepper, parsley. Divide mixture in half. Add fried mushrooms with onion to one half of the cheese & egg mixture. Add broccoli to the other half of cheese & egg mixture.", "6. Brush muffin baking tray with oil.", "7. Roll out the dough, cut in rectangulars and place them in ""holes"" of muffins baking tray.", "8. Fill petit tarts with stuffing, half with broccoli, half with mushroom stuffing.", "9. Bake in preheated oven, in 180 C degrees about 20-25 minutes, till golden brown."]

1335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 2/3 tablespoons yeast, 1/2 cup milk, 1 pinch sugar, 1 1/4 cups wheat flour, and more.

Yes, Vegetable Petit Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vegetable Petit Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions