Pampi's Mango Butternut Squash Pecan Sweet Bread Recipe

Name: Pampi's Mango Butternut Squash Pecan Sweet Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; ¾ cup canned mango, slices smash them; ¼ cup oil (a tad less is fine); 1 tablespoon vanilla; 1 ½ cups granulated sugar; 1 cup whole wheat flour; 2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 tablespoon cinnamon; ½ teaspoon nutmeg; ½ teaspoon clove; ¼ teaspoon grated fresh ginger or ¼ teaspoon ginger powder; ¼ teaspoon baking powder; 2 cups butternut squash (thaw a bag of frozen butternut squash and squeeze out water); 1 cup chopped pecans; whipped cream and milk

Servings: persons

3 eggs
¾ cup canned mango, slices smash them
¼ cup oil (a tad less is fine)
1 tablespoon vanilla
1 ½ cups granulated sugar
1 cup whole wheat flour
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 tablespoon cinnamon
½ teaspoon nutmeg
½ teaspoon clove
¼ teaspoon grated fresh ginger or ¼ teaspoon ginger powder
¼ teaspoon baking powder
2 cups butternut squash (thaw a bag of frozen butternut squash and squeeze out water)
1 cup chopped pecans
whipped cream and milk

1
1. preheat oven to 350.
2
2. cream eggs, oil, mango.
3
3. add sugar and vanilla.
4
4. add dry ingredients and mix well.
5
5. stir in butternut, then nuts.
6
6.
7
2 small pan loafs.
8
bake 25-30 minutes -- large pan loaf 50 minutes.
9
7. remove from oven and cool.
10
8. bread freezes well because it is moist.

1900

kcal

Calories

135

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 eggs, ¾ cup canned mango, slices smash them, ¼ cup oil (a tad less is fine), 1 tablespoon vanilla, and more.

Yes, Pampi's Mango Butternut Squash Pecan Sweet Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pampi's Mango Butternut Squash Pecan Sweet Bread

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