How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pampi's Mango Butternut Squash Pecan Sweet Bread?

You need 17 ingredients. The key ingredients include: 3 eggs, ¾ cup canned mango, slices smash them, ¼ cup oil (a tad less is fine), 1 tablespoon vanilla, and more.

Is Pampi's Mango Butternut Squash Pecan Sweet Bread suitable as baking & desserts?

Yes, Pampi's Mango Butternut Squash Pecan Sweet Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pampi's Mango Butternut Squash Pecan Sweet Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pampi's Mango Butternut Squash Pecan Sweet Bread

Name: Pampi's Mango Butternut Squash Pecan Sweet Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; ¾ cup canned mango, slices smash them; ¼ cup oil (a tad less is fine); 1 tablespoon vanilla; 1 ½ cups granulated sugar; 1 cup whole wheat flour; 2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 tablespoon cinnamon; ½ teaspoon nutmeg; ½ teaspoon clove; ¼ teaspoon grated fresh ginger or ¼ teaspoon ginger powder; ¼ teaspoon baking powder; 2 cups butternut squash (thaw a bag of frozen butternut squash and squeeze out water); 1 cup chopped pecans; whipped cream and milk

Bake this irresistible Pampi's Mango Butternut Squash Pecan Sweet Bread at home. Made with eggs, mango, oil and vanilla. Easy step-by-step instructions …

This Pampi's Mango Butternut Squash Pecan Sweet Bread relies on simple, everyday ingredients such as eggs, oil (a tad less is fine), vanilla and granulated sugar. It comes together quickly and makes 4 servings, at about 1900 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pampi's Mango Butternut Squash Pecan Sweet Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1900

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pampi's Mango Butternut Squash Pecan Sweet Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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