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1
Zest 2 oranges using to measure 1 tablespoons
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2
Juice both oranges to measure 1/2 cup.
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3
Combine zest, juice, water, sugar, vinegar, soy sauce & seasoning mix in Small Batter Bowl; whisk well. Set aside.
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4
Cut chicken into 1-inch pieces.
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5
Combine egg, salt & black pepper in Classic Batter Bowl. Add chicken; stir to coat.
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6
Combine flour & cornstarch in large bowl. Add chicken mixture; toss to coat.
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7
Heat oil in 12-inch skillet over medium-high heat 1-3 minutes or until simmering.
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8
Remove chicken from flour mixture, shaking off excess, and place into Skillet. Cook 8-10 minutes or until chicken is golden brown and centers are no longer pink, stirring occasionally. Remove chicken from Skillet; set aside & keep warm.
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9
Add pressed garlic to skillet. Cook 30-60 seconds until fragrant.
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10
Omitting seasoning packets, add ramen noodles & orange mixture to skillet. Cover; bring to a simmer and cook 3-4 minutes or until noodles are softened.
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11
Add stir-fry blend & cabbage; cook 3-4 minutes or until vegetables are hot & cabbage is crisp tender.
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12
Add chick to skillet; mix well to coat chicken.
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13
Cooks tip: If desired, 2 tsp grated fresh gingerroot, 3/4 tsp salt, 1 pressed garlic clove and 1/4 tsp ground cayenne pepper can be substituted for the Asian Seasoning Mix.
