How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 5 ingredients. The key ingredients include: 8 slices rye bread, cubed, 1 lb. deli corned beef, cut into squares, 2 c. shredded Swiss cheese, 16 oz. c. sauerkraut, drained and rinsed, and more.

Is Reuben Casserole suitable as salads?

Yes, Reuben Casserole falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices rye bread, cubed; 1 lb. deli corned beef, cut into squares; 2 c. shredded Swiss cheese; 16 oz. c. sauerkraut, drained and rinsed; 1 c. Russian-style salad dressing

Reuben Casserole – a delicious recipe with rye bread, deli, Swiss cheese, sauerkraut, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 slices rye bread, cubed
1 lb. deli corned beef, cut into squares
2 c. shredded Swiss cheese
16 oz. c. sauerkraut, drained and rinsed
1 c. Russian-style salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
766 kcal
Category
Salads

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Reuben Casserole

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