Pamela'S Waffles - Gluten Free

1. 1

   Whip egg whites until stiff.

2. 2

   In a separate bowl combine Pamela's Baking & Pancake Mix, egg yolks, water, and oil together until there are no lumps.

3. 3

   Fold in stiff egg whites and bake immediately in preheated, greased waffle iron. Serve waffles hot off the iron. May need to increase baking time for crispy waffles.

4. 4

   Helpful hint: Try making extra and freeze for later use. Wrap in foil or plastic to store in freezer. Remove wrap before reheating in your toaster. Can be used for sandwich bread in a pinch. Great for open face sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.