Pamela'S Spanish Rice Recipe

Name: Pamela'S Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bacon, chopped; 2 cups rice; 4 cups water; 2 tablespoons margarine; 1 teaspoon salt; 1 medium diced yellow onion; 2 medium bell peppers; 1 teaspoon chili powder; 1/4 teaspoon garlic powder; 1 (16 ounce) can of diced stewed tomatoes; 1 can of Campbell's Bisque Soup

Servings: persons

1 pound bacon, chopped
2 cups rice
4 cups water
2 tablespoons margarine
1 teaspoon salt
1 medium diced yellow onion
2 medium bell peppers
1 teaspoon chili powder
1/4 teaspoon garlic powder
1 (16 ounce) can of diced stewed tomatoes
1 can of Campbell's Bisque Soup

1
Combine rice, water, margarine and salt together and cover. Bring to a boil. Reduce heat and simmer for approximately 20 minutes. Rice will be cooked when all the liquid is absorbed. Remove from heat and let set. Cook bacon, onion, and bell pepper until bacon is brown but not crisp, and onion and pepper is tender. Drain bacon grease, then add 2 tablespoons back into it. Put rice into meat mixture. Add chili powder, garlic powder, tomatoes, and soup. Stir all ingredients together in a large pot or skillet and cook on med-low heat until slightly dry and sticky, about 10 - 15 minutes, stirring often with no lid. You may also omit bell peppers if desired and stuff the mixture into steamed bell peppers for stuffed bell peppers.

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound bacon, chopped, 2 cups rice, 4 cups water, 2 tablespoons margarine, and more.

Yes, Pamela'S Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pamela'S Spanish Rice

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