Cheri's Tortilla Soup Recipe

Name: Cheri's Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chicken breast, Roasted; 4 -5 small zucchini; 1 bunch green onion; 2 (15 1/4 ounce) cans whole kernel corn; 2 (10 ounce) cans Rotel Tomatoes; garlic, crushed, As much as you like; 3 (32 ounce) boxes chicken broth; 1 bunch cilantro; 1 tablespoon canola oil; 1 shake dried chipotle powder (it's hot, use your discretion)

Servings: persons

1 large chicken breast, Roasted
4 -5 small zucchini
1 bunch green onion
2 (15 1/4 ounce) cans whole kernel corn
2 (10 ounce) cans Rotel Tomatoes
garlic, crushed, As much as you like
3 (32 ounce) boxes chicken broth
1 bunch cilantro
1 tablespoon canola oil
1 shake dried chipotle powder (it's hot, use your discretion)

1
Slice Zuchhini's into coins or quarters, depends on size of zucchini.
2
Slice Green Onion's.
3
1 Tbl Canola Oil.
4
Add to Pot and Saute.
5
Add Garlic.
6
Add Chipotle Chili Powder.
7
Stir and Warm Garlic through.
8
Add Broth & Chicken.
9
Simmer for about 30 minutes.
10
Turn off heat and add chopped cilantro.
11
If you so desire, add tortilla chips, some pepper jack cheese and a few slices of avocado to the bowl prior to adding the soup.
12
Enjoy!

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large chicken breast, Roasted, 4 -5 small zucchini, 1 bunch green onion, 2 (15 1/4 ounce) cans whole kernel corn, and more.

Yes, Cheri's Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheri's Tortilla Soup

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