Pambazos Michoacanos: MichocacAN Style Sandwiches Recipe

Name: Pambazos Michoacanos: MichocacAN Style Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 guajillo chiles; 2 garlic cloves; 1/2 medium yellow onion; 2 medium potatoes; 6 ounces Mexican chorizo, casings removed; Salt; 4 (4-inches long) pambazos, teleras, or French-bread rolls, slit lengthwise and with some bread removed; Canola oil, for frying, as needed; 1 cup very thinly sliced red cabbage; 2 tablespoons cider vinegar

Servings: persons

8 guajillo chiles
2 garlic cloves
1/2 medium yellow onion
2 medium potatoes
6 ounces Mexican chorizo, casings removed
Salt
4 (4-inches long) pambazos, teleras, or French-bread rolls, slit lengthwise and with some bread removed
Canola oil, for frying, as needed
1 cup very thinly sliced red cabbage
2 tablespoons cider vinegar

1
Make a lengthwise cut on 1 side of the guajillo chiles and remove seeds.
2
Put chiles in a bowl and cover with boiling water, letting soak for 20 minutes or until soft.
3
Place chiles and some of the soaking water in a blender, puree with garlic and onion, strain and set aside.
4
Cook the potatoes whole with skin on in salted water for about 25 minutes or until they feel soft.
5
Then remove the skin and cut into small dice.
6
In a medium-size non-stick skillet cook the chorizo at low heat and remove all the excess oil, add the diced potatoes and mix; season with salt.
7
Stuff the bread with the potato-chorizo mixture.
8
Dip the stuffed bread in the guajillo sauce and saute in the hot oil on both sides.
9
Right before serving mix the cabbage with the vinegar, divide and insert into the sandwich.

111

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 guajillo chiles, 2 garlic cloves, 1/2 medium yellow onion, 2 medium potatoes, and more.

Yes, Pambazos Michoacanos: MichocacAN Style Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pambazos Michoacanos: MichocacAN Style Sandwiches

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