Pambazos Michoacanos: MichocacAN Style Sandwiches

Name: Pambazos Michoacanos: MichocacAN Style Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 guajillo chiles; 2 garlic cloves; 1/2 medium yellow onion; 2 medium potatoes; 6 ounces Mexican chorizo, casings removed; Salt; 4 (4-inches long) pambazos, teleras, or French-bread rolls, slit lengthwise and with some bread removed; Canola oil, for frying, as needed; 1 cup very thinly sliced red cabbage; 2 tablespoons cider vinegar

Servings: persons

1
Make a lengthwise cut on 1 side of the guajillo chiles and remove seeds.
2
Put chiles in a bowl and cover with boiling water, letting soak for 20 minutes or until soft.
3
Place chiles and some of the soaking water in a blender, puree with garlic and onion, strain and set aside.
4
Cook the potatoes whole with skin on in salted water for about 25 minutes or until they feel soft.
5
Then remove the skin and cut into small dice.
6
In a medium-size non-stick skillet cook the chorizo at low heat and remove all the excess oil, add the diced potatoes and mix; season with salt.
7
Stuff the bread with the potato-chorizo mixture.
8
Dip the stuffed bread in the guajillo sauce and saute in the hot oil on both sides.
9
Right before serving mix the cabbage with the vinegar, divide and insert into the sandwich.

111

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 guajillo chiles, 2 garlic cloves, 1/2 medium yellow onion, 2 medium potatoes, and more.

Yes, Pambazos Michoacanos: MichocacAN Style Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!