Decorah Cream Porridge(Decorah Rommegrot)

1. 1

   Heat cream to boiling point.

2. 2

   Simmer for 5 minutes.

3. 3

   Sift flour into cream, stirring constantly.

4. 4

   Let simmer until butter comes to top.

5. 5

   Skim off the butter and add boiling hot milk, sugar and salt.

6. 6

   Let simmer a few minutes.

7. 7

   Serve hot with sugar and cinnamon and the melted butter which was drawn off earlier (should be about 1/4 cup).

* Per serving · 4 servings · Values may vary.

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