How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pam'S Virtually Fat Free Fruitcake?

You need 7 ingredients. The key ingredients include: 12 ounces self-rising flour, 6 ounces sugar, 1 teaspoon mixed spice, 1 teaspoon baking soda, and more.

Is Pam'S Virtually Fat Free Fruitcake suitable as baking & desserts?

Yes, Pam'S Virtually Fat Free Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pam'S Virtually Fat Free Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pam'S Virtually Fat Free Fruitcake Recipe

Name: Pam'S Virtually Fat Free Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces self-rising flour; 6 ounces sugar; 1 teaspoon mixed spice; 1 teaspoon baking soda; 2 tablespoons olive oil; 500 g dried mixed fruit (e.g. Raisin's, Sultanas, Candied peel etc); 300 ml virtually skim milk

Pam'S Virtually Fat Free Fruitcake – a delicious recipe with flour, sugar, mixed spice, baking soda, olive oil, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 ounces self-rising flour
6 ounces sugar
1 teaspoon mixed spice
1 teaspoon baking soda
2 tablespoons olive oil
500 g dried mixed fruit (e.g. Raisin's, Sultanas, Candied peel etc)
300 ml virtually skim milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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